So, to celebrate the season, I made an Apple Crisp. I thought I would post my recipe, so you too can enjoy an Apple Crisp at your house. It's a great smell.
The peeled apples
A necessity for people that live in MI!!!
The peelings and the cores
~Apple Crisp~
8c. apples peeled, sliced
1c. sugar
2T.flour
Toss 3 together and put in 9x13
1c. butter--melted
2c. oats
1 1/2c.flour
3/4 c. brown sugar
3/4 c. sugar
Combine above & spread over apples, gently push down. Bake 375 for 45-50 min.
The finished product....
Mine
Steve's
my hints..~use a mixed variety of apples (you get better flavor and consistence!)
~Add sugar to apples as needed....some like them sweeter than this.
Hope you enjoy this recipe!
6 comments:
OOOOHHH that looks great! Might be even better with Julie's best friend.
Apples are still expensive here and not many varieties--may have to wait for a trip to Meijers.
Want me to send you some?
Sounds so good I think I'll have some more!!
I always thought it made a wonderful breakfast food...oatmeal and fruit. Add ice cream and you have dairy too.
that does look soooo good. Way to do Joanne!
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